Sautéed Zucchini with Plum Tomatoes
Ingredients:
Directions:
In a large non-stick skillet, heat olive oil over medium-high heat. Add garlic and sautéuntil golden. Add zucchini, salt and pepper. Cook about 4-5 minutes on each side,add tomatoes and season with additional salt and herbes de provence. Lower heat and simmer about 5-10 minutes. Divide into 4 equal portions when serving.
This yields 4 servings (as a side dish) with 55 calories (each.)
Ingredients:
- 1 zucchini, cut up
- 5 fresh plum tomatoes, diced
- 5 cloves garlic, smashed
- 2 tbsp extra virgin olive oil
- 1/2 tsp Herbes de Provence
- kosher salt and fresh pepper
Directions:
In a large non-stick skillet, heat olive oil over medium-high heat. Add garlic and sautéuntil golden. Add zucchini, salt and pepper. Cook about 4-5 minutes on each side,add tomatoes and season with additional salt and herbes de provence. Lower heat and simmer about 5-10 minutes. Divide into 4 equal portions when serving.
This yields 4 servings (as a side dish) with 55 calories (each.)